Thursday, February 23, 2012

Spring Salad

Now that it seems that the winter is coming to an end, I felt the need to have something colorful and fresh on my plate, which would remind me that spring is just around the corner.


You'll need:
8 slices of boiled ham
8 slices of Gouda
1 yellow bell pepper
1 red bell pepper
1 handful of red radish
1 white radish (small)
1 zucchini (small)
1 cucumber (small)
2-3 carrots
2-3 tbsp olive oil
2-3 tbsp white balsamic vinegar
salad herbs

Cut the ham and the Gouda in small stripes.
Wash the bell peppers, cut in quarters, remove the seeds and cut into small stripes.
Wash and peel red and white radish, zucchini, cucumber and carrots as needed.
Grate very thinly (julienne) using a grater or food processor.
Mix olive oil, balsamic vinegar and salad herbs to taste.
In a large bowl combine all ingredients and taste with the salad dressing.


Enjoy,
     Sasha

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